How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Casserole With Vegetables?

You need 10 ingredients. The key ingredients include: 1 pound ground beef, 1 onion chopped, 14 ounces tomatoes, 1 tablespoon worcestershire sauce, and more.

Is Beef Casserole With Vegetables suitable as meat & poultry?

Yes, Beef Casserole With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Casserole With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Casserole With Vegetables Recipe

Name: Beef Casserole With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 onion chopped; 14 ounces tomatoes; 1 tablespoon worcestershire sauce; 1 pound carrots chopped; 1 1/2 pounds potatoes peeled and chopped; 2 tablespoons butter; 2 tablespoons milk; 18 ounces frozen creamed spinach thawed; 2 ounces cheddar cheese grated

Try this homemade Beef Casserole With Vegetables recipe the whole family will love. Made with ground beef, onion, tomatoes and worcestershire sauce. Eas…

This Beef Casserole With Vegetables relies on simple, everyday ingredients such as ground beef, onion chopped, tomatoes and worcestershire sauce. It comes together quickly and makes 4 servings, at about 637 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Beef Casserole With Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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