Chicken Taco Bowls Recipe

Name: Chicken Taco Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 corn tortillas; 1 ounce canola oil; 12 ounces boneless chicken breasts, cut into 1/2-inch pieces; 1 teaspoon garlic powder; ¼ teaspoon salt; 1 cup green chili salsa; ½ cup cheddar cheese, shredded; ½ cup reduced-fat sour cream; 1 cup lettuce, sliced; 1 medium tomatoes; 2 tablespoons black olives, sliced

Servings: persons

8 corn tortillas
1 ounce canola oil
12 ounces boneless chicken breasts, cut into 1/2-inch pieces
1 teaspoon garlic powder
¼ teaspoon salt
1 cup green chili salsa
½ cup cheddar cheese, shredded
½ cup reduced-fat sour cream
1 cup lettuce, sliced
1 medium tomatoes
2 tablespoons black olives, sliced

1
["Preheat oven to 375 degrees.", "Heat tortillas until warm according to Taco Bowl instructions.", "Coat each side of 4 tortillas with cooking spray.", "Keep remaining 4 tortillas covered.", "Turn a 12-cup muffin tin upside down.", "Nestle a tortilla in the space between 4 cups to form a ""bowl"".", "Repeat with 4 more tortillas making 8 bowls total.", "Meanwhile, toss chicken with garlic powder and salt in a bowl.", "Heat oil in a lg skillet over medium-high heat.", "Add the chicken and cook, stirring, until the chicken is no longer pink in the middle, about 3 minutes more.", "Cover and remove from the heat.", "Fit each tortilla bowl with about 1/4 cup of chicken mixture.", "Top with 1 TBS each of cheese, sour cream, 2 TBS each of lettuce and tomato and a few olives."]

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 corn tortillas, 1 ounce canola oil, 12 ounces boneless chicken breasts, cut into 1/2-inch pieces, 1 teaspoon garlic powder, and more.

Yes, Chicken Taco Bowls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Taco Bowls

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