Pizza Fondue Recipe

Name: Pizza Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 2 tablespoons butter; 1 tablespoon cornstarch; 1 ½ teaspoons oregano; 12 lb ground beef; 2 (10 ounce) cans pizza sauce; 1 ½ teaspoons fennel seeds; ¼ teaspoon garlic powder; 10 ounces cheddar cheese, grated; 1 cup grated mozzarella cheese; garlic bread, cubes for dipping

Servings: persons

1 onion, chopped
2 tablespoons butter
1 tablespoon cornstarch
1 ½ teaspoons oregano
12 lb ground beef
2 (10 ounce) cans pizza sauce
1 ½ teaspoons fennel seeds
¼ teaspoon garlic powder
10 ounces cheddar cheese, grated
1 cup grated mozzarella cheese
garlic bread, cubes for dipping

1
Brown onion and ground beef on high heat.
2
Reduce heat to medium.
3
Mix cornstarch and seasonings into pizza sauce and add to ground beef and onion.
4
Stir well When mixture thickens and bubbles, add cheese 1/3 at a time, stirring well between additions.
5
When completely mixed together, pour into fondue pot.
6
Dip garlic bread cubes or bread sticks.
7
Can also keep warm in a crock pot.

3900

kcal

Calories

306

Fat

Carbs

257

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 onion, chopped, 2 tablespoons butter, 1 tablespoon cornstarch, 1 ½ teaspoons oregano, and more.

Yes, Pizza Fondue falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Fondue

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