Crock Pot Braised Chicken With Vegetables Recipe

Name: Crock Pot Braised Chicken With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, sliced; 2 tablespoons melted butter (can use less); 4 russet potatoes (cut into about 1/3-inch sliced); 2 1/2 cups carrots, peeled and chopped into about 1-1/2-inch pieces (or use baby carrots); 1 cup frozen peas; 2 teaspoons seasoning salt, divided (or to taste, or use white salt); black pepper; 1/4 cup chicken broth; 1/4 cup white wine; 1 tablespoon minced fresh garlic (or to taste); 1 teaspoon dried thyme (or to taste); 1 1/2 teaspoons paprika; 3 chicken thighs (skin and bone-on); 3 chicken legs (skin on)

Servings: persons

2 medium onions, sliced
2 tablespoons melted butter (can use less)
4 russet potatoes (cut into about 1/3-inch sliced)
2 1/2 cups carrots, peeled and chopped into about 1-1/2-inch pieces (or use baby carrots)
1 cup frozen peas
2 teaspoons seasoning salt, divided (or to taste, or use white salt)
black pepper
1/4 cup chicken broth
1/4 cup white wine
1 tablespoon minced fresh garlic (or to taste)
1 teaspoon dried thyme (or to taste)
1 1/2 teaspoons paprika
3 chicken thighs (skin and bone-on)
3 chicken legs (skin on)

1
Brush the inside of a 6-quart crock pot with melted butter.
2
Place the onion slices in the bottom of the crock pot/slow cooker.
3
Top with potato slices, carrots and peas.
4
In a bowl combine the broth, wine, garlic, 1 teaspoon seasoned or white salt, black pepper and thyme; pour the mixture over the vegetables.
5
In a small bowl mix together 1-1/2 teaspoons paprika, 1-2 teaspoons seasoned salt (or to taste) and black pepper to taste; rub on top of the skin on the chicken.
6
Arrange the chicken pieces on top of the vegetables.
7
Cover and cook on LOW setting for about 7-8 hours, or until the chicken is tender.

547

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 medium onions, sliced, 2 tablespoons melted butter (can use less), 4 russet potatoes (cut into about 1/3-inch sliced), 2 1/2 cups carrots, peeled and chopped into about 1-1/2-inch pieces (or use baby carrots), and more.

Yes, Crock Pot Braised Chicken With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Braised Chicken With Vegetables

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