Chicken Szechuan W/Peanuts Recipe

Name: Chicken Szechuan W/Peanuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts; 1 egg white; 2 tablespoons cornstarch; 3 tablespoons soy sauce; 1 tablespoon sherry wine; ½ teaspoon salt; 3 tablespoons sugar; 1 garlic clove, minced; 1 tablespoon vinegar; 1 tablespoon molasses; ⅓ cup water; 2 bunches green onions; 1 cup oil; 2 dried red peppers; 1 tablespoon sesame oil; ⅓ cup raw peanuts

Servings: persons

2 chicken breasts
1 egg white
2 tablespoons cornstarch
3 tablespoons soy sauce
1 tablespoon sherry wine
½ teaspoon salt
3 tablespoons sugar
1 garlic clove, minced
1 tablespoon vinegar
1 tablespoon molasses
⅓ cup water
2 bunches green onions
1 cup oil
2 dried red peppers
1 tablespoon sesame oil
⅓ cup raw peanuts

1
Cut chicken into small pieces and marinate for 30 minutes in beaten egg white with 1 tablespoons cornstarch, 1 tablespoons soy sauce, and 1 tablespoons sherry until frothy.
2
In small bowl combine salt, sugar, garlic, vinegar, molasses, water, and remaining cornstarch and soy sauce.
3
Blend until smooth and add green onions.
4
Heat oil in wok or skillet, stir fry chicken until it is white.
5
Remove to absorbent paper and keep warm.
6
Discard oil and wipe pan clean with a towel.
7
Heat sesame oil over medium heat and add dried red peppers and cook until they turn black.
8
Add chicken, peanuts, and vinegar molasses mixture.
9
Mix well and cook for 2-3 minutes stirring constantly.
10
Serve with rice.

902

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 chicken breasts, 1 egg white, 2 tablespoons cornstarch, 3 tablespoons soy sauce, and more.

Yes, Chicken Szechuan W/Peanuts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Szechuan W/Peanuts

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