How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Szechuan Style?

You need 10 ingredients. The key ingredients include: 1 Tbsp. peanut oil, 2 lb. chicken, cut in small pieces, 1 1/2 c. chicken stock, 1 Tbsp. low sodium soy sauce, and more.

Is Chicken Szechuan Style suitable as meat & poultry?

Yes, Chicken Szechuan Style falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Szechuan Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Szechuan Style Recipe

Name: Chicken Szechuan Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. peanut oil; 2 lb. chicken, cut in small pieces; 1 1/2 c. chicken stock; 1 Tbsp. low sodium soy sauce; 1 Tbsp. dark honey; 1 tsp. finely minced ginger; 2 cloves garlic, finely minced; 1 tsp. hot pepper sauce (Tabasco) or to taste; 2 Tbsp. tomato paste; minced scallions (garnish)

Try this homemade Chicken Szechuan Style recipe the whole family will love. Made with peanut oil, chicken, chicken stock and soy sauce. Easy step-by-ste…

This Chicken Szechuan Style relies on simple, everyday ingredients such as peanut oil, chicken, cut in small pieces, chicken stock and low sodium soy sauce. It comes together quickly and makes 4 servings, at about 562 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Szechuan Style

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions