Chicken Szechuan Style Recipe

Name: Chicken Szechuan Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. peanut oil; 2 lb. chicken, cut in small pieces; 1 1/2 c. chicken stock; 1 Tbsp. low sodium soy sauce; 1 Tbsp. dark honey; 1 tsp. finely minced ginger; 2 cloves garlic, finely minced; 1 tsp. hot pepper sauce (Tabasco) or to taste; 2 Tbsp. tomato paste; minced scallions (garnish)

Servings: persons

1 Tbsp. peanut oil
2 lb. chicken, cut in small pieces
1 1/2 c. chicken stock
1 Tbsp. low sodium soy sauce
1 Tbsp. dark honey
1 tsp. finely minced ginger
2 cloves garlic, finely minced
1 tsp. hot pepper sauce (Tabasco) or to taste
2 Tbsp. tomato paste
minced scallions (garnish)

1
Heat oil in well seasoned cast-iron skillet or nonstick skillet.
2
Add chicken and saute until it begins to brown, about 3 to 5 minutes.
3
Meanwhile, in medium-size bowl, combine stock, soy sauce, honey, ginger, garlic, hot pepper sauce and tomato paste. Pour over chicken.
4
Reduce heat; cover loosely and simmer until cooked through, 20 to 25 minutes.
5
Sprinkle with scallions.
6
Serve with rice or thin noodles.

562

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. peanut oil, 2 lb. chicken, cut in small pieces, 1 1/2 c. chicken stock, 1 Tbsp. low sodium soy sauce, and more.

Yes, Chicken Szechuan Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Szechuan Style

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