Chicken Swiss Crisscross

1. 1

   Heat oven to 375u00b0.

2. 2

   Separate 1 can of dough into 2 long rectangles.

3. 3

   Press over bottom and 1/4 inch up sides of ungreased 15 x 10-inch jelly roll pan.

4. 4

   Bake at 375u00b0 for 6 to 8 minutes, or until light golden brown.

5. 5

   In large bowl, combine chicken, broccoli, cheese, onion, mustard, poultry seasoning, salt and pepper; mix well.

6. 6

   Spoon chicken mixture over partially baked crust.

* Per serving · 4 servings · Values may vary.

No additional tips available.