Chicken Swiss Casserole

1. 1

   season chicken with salt, pepper, garlic powder (whatever seasoning you like) cube and cook until no longer pink.

2. 2

   set aside in a bowl put diced celery, diced onion, miracle whip, milk, salt and pepper.

3. 3

   mix well.

4. 4

   add all but about 1/2c.

5. 5

   of the shredded cheese.

6. 6

   stir in cooked chicken~mix well.

7. 7

   stir in croutons, also reserving about 1/2c.

8. 8

   in a casserole dish or roaster with lid, pour in chicken mixture.

9. 9

   top with reserved croutons and cheese.

10. 10

    bake at 350* for 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.