American Enchiladas

1. 1

   brown ground beef, make sure its crumbled good

2. 2

   drain fat

3. 3

   remove from stove

4. 4

   add 1 cup shredded cheese

5. 5

   add 1 cup salsa

6. 6

   stir well

7. 7

   in a 12X10 glass casserole dish make a thin layer of salsa, just enough to cover the entire dish

8. 8

   take mixture from frying pan and spoon into tortillas, roll each tortilla with mixture

9. 9

   place in casserole dish side by side, no need for spacing

10. 10

    once the casserole dish is filled cover the rolled tortillas with salsa, dont be chincy,

11. 11

    cover the salsa with the remaining cheese, spread evenly.

12. 12

    preheat over to 375

13. 13

    cook for 30 minutes or until cheese has melted on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.