Chicken & Sweetcorn Bolognese

1. 1

   Cook the pasta in a large pan of boiling water, according to the packet instructions then drain well.

2. 2

   Meanwhile, lightly brown the chicken in a large non-stick pan for about 5 mins until the juices run clear.

3. 3

   Stir in the carrot, sweetcorn and the sauce and bring to a gentle boil.

4. 4

   Simmer gently for 5 minutes.

5. 5

   Add the sauce to the pasta, toss well together then divide between bowls and serve.

No additional tips available.