Chicken/Sweet Potato Roulade With Goat Cheese Sauce Recipe

Name: Chicken/Sweet Potato Roulade With Goat Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces chicken breast halves filleted and pounding to 1/4-inch thickness; 1 teaspoon smoked paprika; 1/2 teaspoon kosher salt; 1/4 teaspoon ground pepper fresh; 6 ounces sweet potato baked; 1/2 onion medium, diced; 1 tablespoon fresh basil chopped; 2 ounces soft goat cheese; 1/2 cup no salt added chicken broth warmed; salt; pepper

Servings: persons

4 ounces chicken breast halves filleted and pounding to 1/4-inch thickness
1 teaspoon smoked paprika
1/2 teaspoon kosher salt
1/4 teaspoon ground pepper fresh
6 ounces sweet potato baked
1/2 onion medium, diced
1 tablespoon fresh basil chopped
2 ounces soft goat cheese
1/2 cup no salt added chicken broth warmed
salt
pepper

1
Coat a skillet with non-stick spray and saute onion and basil until soft. Add sweet potato and cook until warmed through. Transfer to a food processor or blender and process until just blended.
2
Combine Paprika, salt and pepper in a a small bowl and rub over smooth side of chicken breast halves. Turn over, distribute sweet potato mixture between breasts and roll them tightly.
3
Spray a skillet with non-stick and heat over medium-high heat. Add chicken with the overlapping side down and cover. Turn regularly, cooking each side about 2 minutes.
4
Meanwhile, whisk together warmed stock, goat cheese and salt and pepper to taste.
5
Plate chicken, top with sauce and serve.

199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 ounces chicken breast halves filleted and pounding to 1/4-inch thickness, 1 teaspoon smoked paprika, 1/2 teaspoon kosher salt, 1/4 teaspoon ground pepper fresh, and more.

Yes, Chicken/Sweet Potato Roulade With Goat Cheese Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken/Sweet Potato Roulade With Goat Cheese Sauce

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