How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken/Sweet Potato Roulade With Goat Cheese Sauce?

You need 11 ingredients. The key ingredients include: 4 ounces chicken breast halves filleted and pounding to 1/4-inch thickness, 1 teaspoon smoked paprika, 1/2 teaspoon kosher salt, 1/4 teaspoon ground pepper fresh, and more.

Is Chicken/Sweet Potato Roulade With Goat Cheese Sauce suitable as meat & poultry?

Yes, Chicken/Sweet Potato Roulade With Goat Cheese Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken/Sweet Potato Roulade With Goat Cheese Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken/Sweet Potato Roulade With Goat Cheese Sauce

Name: Chicken/Sweet Potato Roulade With Goat Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces chicken breast halves filleted and pounding to 1/4-inch thickness; 1 teaspoon smoked paprika; 1/2 teaspoon kosher salt; 1/4 teaspoon ground pepper fresh; 6 ounces sweet potato baked; 1/2 onion medium, diced; 1 tablespoon fresh basil chopped; 2 ounces soft goat cheese; 1/2 cup no salt added chicken broth warmed; salt; pepper

Try this homemade Chicken/Sweet Potato Roulade With Goat Cheese Sauce recipe the whole family will love. Made with chicken breast halves, paprika, koshe…

This Chicken/Sweet Potato Roulade With Goat Cheese Sauce relies on simple, everyday ingredients such as smoked paprika, kosher salt, ground pepper fresh and sweet potato baked. It comes together quickly and makes 4 servings, at about 199 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken/Sweet Potato Roulade With Goat Cheese Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions