Chicken Supremes In Vermouth Recipe

Name: Chicken Supremes In Vermouth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breasts, boned and skinned (at room temperature); 1 tsp. cinnamon; 1/2 tsp. garlic salt; 1/4 tsp. allspice; 1/4 tsp. nutmeg; 1/4 tsp. pepper; 1 Tbsp. butter; 1 Tbsp. oil; 2/3 c. heavy cream; 1/2 c. vermouth

Servings: persons

6 chicken breasts, boned and skinned (at room temperature)
1 tsp. cinnamon
1/2 tsp. garlic salt
1/4 tsp. allspice
1/4 tsp. nutmeg
1/4 tsp. pepper
1 Tbsp. butter
1 Tbsp. oil
2/3 c. heavy cream
1/2 c. vermouth

1
Wash and pat dry chicken.
2
Mix the 5 seasonings in a dish. Heat butter and oil in a skillet.
3
Dip each breast into seasonings (both sides) and saute just until opaque.
4
Place in shallow baking dish and bake, uncovered, in 300u00b0 oven about 20 minutes.
5
Using same skillet, add cream and vermouth.
6
Stir and simmer until sauce has thickened.
7
Pour sauce over chicken and serve.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 chicken breasts, boned and skinned (at room temperature), 1 tsp. cinnamon, 1/2 tsp. garlic salt, 1/4 tsp. allspice, and more.

Yes, Chicken Supremes In Vermouth falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Supremes In Vermouth

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