How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Herb Roast?

You need 11 ingredients. The key ingredients include: 2 large onions, halved and sliced (about 3 cups), 1/2 pound sliced fresh mushrooms, 1 beef rump roast or bottom round roast (3 to 4 pounds), 2 teaspoons salt, and more.

Is Spring Herb Roast suitable as meat & poultry?

Yes, Spring Herb Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spring Herb Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Herb Roast Recipe

Name: Spring Herb Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions, halved and sliced (about 3 cups); 1/2 pound sliced fresh mushrooms; 1 beef rump roast or bottom round roast (3 to 4 pounds); 2 teaspoons salt; 1/2 teaspoon pepper; 1 tablespoon canola oil; 1-1/2 cups water; 2 tablespoons tomato paste; 3 garlic cloves, minced; 1/2 teaspoon each dried basil, marjoram and thyme; Minced fresh parsley

Spring Herb Roast

Eats Now Editorial Team · 242 kcal · Meat & Poultry

Spring Herb Roast – a delicious recipe with onions, mushrooms, beef rump roast, salt, pepper, canola oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Spring Herb Roast

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