Chicken Supreme With Gravy Recipe

Name: Chicken Supreme With Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 bunches celery, diced (about 6 cups); 6 medium onions, diced (about 4 cups); 2 cups butter, cubed; 3 loaves day-old white bread (1-1/2 pounds each), cut into 1-inch cubes; 3 tablespoons salt; 3 tablespoons rubbed sage; 1 tablespoon baking powder; 2 teaspoons pepper; 12 eggs; 9 cups 2% milk; 24 cups diced cooked chicken (about 6 chickens); 3 cans (14-1/2 ounces each) chicken broth; 8 cans (10-3/4 ounces each) condensed cream of chicken and mushroom soup, undiluted; 9 to 10 cups water

Servings: persons

1-1/2 bunches celery, diced (about 6 cups)
6 medium onions, diced (about 4 cups)
2 cups butter, cubed
3 loaves day-old white bread (1-1/2 pounds each), cut into 1-inch cubes
3 tablespoons salt
3 tablespoons rubbed sage
1 tablespoon baking powder
2 teaspoons pepper
12 eggs
9 cups 2% milk
24 cups diced cooked chicken (about 6 chickens)
3 cans (14-1/2 ounces each) chicken broth
8 cans (10-3/4 ounces each) condensed cream of chicken and mushroom soup, undiluted
9 to 10 cups water

1
Preheat oven to 325u00b0. In several Dutch ovens, saute celery and onions in butter.
2
Meanwhile, in several large bowls, combine bread, salt, sage, baking powder and pepper; toss to coat. Stir in celery mixture. Beat eggs and milk; add to bread mixture.
3
Divide half the chicken among four 13x9-in. greased baking dishes. Cover with half the bread mixture. Repeat layers. Pour broth into each dish.
4
Cover and bake 70 minutes or until hot and bubbly; uncover and bake 10-15 minutes longer.
5
For gravy, in a stockpot, combine soup and water. Bring to a boil. Reduce heat; simmer, uncovered, 10 minutes. Serve with chicken.

4682

kcal

Calories

208

Fat

Carbs

622

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1-1/2 bunches celery, diced (about 6 cups), 6 medium onions, diced (about 4 cups), 2 cups butter, cubed, 3 loaves day-old white bread (1-1/2 pounds each), cut into 1-inch cubes, and more.

Yes, Chicken Supreme With Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Supreme With Gravy

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