How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wok-Seared Chicken With Asparagus and Pistachos?

You need 8 ingredients. The key ingredients include: 1 tablespoon toasted sesame oil, 1 12 lbs asparagus, trimmed and cut into 1-inch pieces, 1 lb boneless skinless chicken breast, cut into bite-size pieces, 4 scallions, trimmed and cut into 1-inch pieces, and more.

Is Wok-Seared Chicken With Asparagus and Pistachos suitable as meat & poultry?

Yes, Wok-Seared Chicken With Asparagus and Pistachos falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Wok-Seared Chicken With Asparagus and Pistachos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wok-Seared Chicken With Asparagus and Pistachos

Name: Wok-Seared Chicken With Asparagus and Pistachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon toasted sesame oil; 1 12 lbs asparagus, trimmed and cut into 1-inch pieces; 1 lb boneless skinless chicken breast, cut into bite-size pieces; 4 scallions, trimmed and cut into 1-inch pieces; 1 teaspoon ginger powder; 1 tablespoon oyster sauce; 1 teaspoon chili-garlic sauce; ¼ cup pistachios, shelled and coarsely chopped

Try this homemade Wok-Seared Chicken With Asparagus and Pistachos recipe the whole family will love. Made with sesame oil, chicken breast, scallions and…

This Wok-Seared Chicken With Asparagus and Pistachos relies on simple, everyday ingredients such as toasted sesame oil, ginger powder, oyster sauce and chili-garlic sauce. It comes together quickly and makes 4 servings, at about 228 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon toasted sesame oil
1 12 lbs asparagus, trimmed and cut into 1-inch pieces
1 lb boneless skinless chicken breast, cut into bite-size pieces
4 scallions, trimmed and cut into 1-inch pieces
1 teaspoon ginger powder
1 tablespoon oyster sauce
1 teaspoon chili-garlic sauce
¼ cup pistachios, shelled and coarsely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
228 kcal
Category
Meat & Poultry

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Wok-Seared Chicken With Asparagus and Pistachos

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