Chicken Supreme Dijon

1. 1

   In large skillet, cook chicken in butter.

2. 2

   Remove the heated platter.

3. 3

   Keep warm.

4. 4

   To drippings in pan, add garlic, onion and mushrooms.

5. 5

   Cook, stirring, until onion is tender.

6. 6

   Stir until slightly thickened.

7. 7

   Add chicken, turning to coat in sauce.

8. 8

   Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.