How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast?

You need 4 ingredients. The key ingredients include: 1 (2 or 3 lb.) Arm roast, 1 c. catsup, 1 c. water, 1 pkg. lipton soup mix (dry).

Is Pot Roast suitable as meat & poultry?

Yes, Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast Recipe – Eats Now

Name: Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 or 3 lb.) Arm roast; 1 c. catsup; 1 c. water; 1 pkg. lipton soup mix (dry)

Pot Roast – a delicious recipe with roast, catsup, water, lipton soup mix. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (2 or 3 lb.) Arm roast
1 c. catsup
1 c. water
1 pkg. lipton soup mix (dry)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Beef Cheek And Red Wine Ragu
Chicken Breast Spanaki
South Pacific Pork Roast (Crock Pot)
Baked Tarragon Chicken

Pot Roast

How did you like this recipe?

Frequently Asked Questions