How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops With Pears, Blue Cheese And Green Peppercorns?

You need 8 ingredients. The key ingredients include: 1 Tbsp. cooking oil, 4 boneless pork chops, cut 3/4-inch thick, 1/4 tsp. salt, 1/4 tsp. ground white pepper, and more.

Is Pork Chops With Pears, Blue Cheese And Green Peppercorns suitable as meat & poultry?

Yes, Pork Chops With Pears, Blue Cheese And Green Peppercorns falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops With Pears, Blue Cheese And Green Peppercorns?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Pears, Blue Cheese And Green Pepper

Name: Pork Chops With Pears, Blue Cheese And Green Peppercorns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. cooking oil; 4 boneless pork chops, cut 3/4-inch thick; 1/4 tsp. salt; 1/4 tsp. ground white pepper; 2 medium firm, ripe pears (Bosc, Bartlett or D'Anjou); 2 Tbsp. butter; 1 Tbsp. crushed green peppercorns (or 1 tsp. cracked black pepper); 1/4 c. crumbled Blue cheese

Try this homemade Pork Chops With Pears, Blue Cheese And Green Peppercorns recipe the whole family will love. Made with cooking oil, pork chops, salt an…

This Pork Chops With Pears, Blue Cheese And Green Peppercorns relies on simple, everyday ingredients such as cooking oil, salt, ground white pepper and butter. It comes together quickly and makes 4 servings, at about 387 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. cooking oil
4 boneless pork chops, cut 3/4-inch thick
1/4 tsp. salt
1/4 tsp. ground white pepper
2 medium firm, ripe pears (Bosc, Bartlett or D'Anjou)
2 Tbsp. butter
1 Tbsp. crushed green peppercorns (or 1 tsp. cracked black pepper)
1/4 c. crumbled Blue cheese

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Quick Info

Servings
4 servings
Calories
387 kcal
Category
Meat & Poultry

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