Chicken Supreme

Name: Chicken Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large bunch broccoli; about 4 chicken breast halves (2 c. cooked); 1 carrot; 1/4 tsp. celery seed; several onion slices; 1 small bay leaf; 2 cans cream of chicken soup; 1 c. light mayonnaise; 2 c. grated Cheddar cheese; 1 c. uncooked white rice; 1 c. sour cream or 1 c. plain yogurt; 1 Tbsp. lemon juice; 1 tsp. curry powder

Eats Now Editorial Team · 1572 kcal · Meat & Poultry

Jump to Recipe

Chicken Supreme – a delicious recipe with broccoli, chicken, carrot, celery, onion, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large bunch broccoli
about 4 chicken breast halves (2 c. cooked)
1 carrot
1/4 tsp. celery seed
several onion slices
1 small bay leaf
2 cans cream of chicken soup
1 c. light mayonnaise
2 c. grated Cheddar cheese
1 c. uncooked white rice
1 c. sour cream or 1 c. plain yogurt
1 Tbsp. lemon juice
1 tsp. curry powder

1
Cook chicken in water to cover with carrot, onion, celery seed and bay leaf.
2
Reserve broth and cut chicken into bite-sized pieces.
3
Sprinkle with lemon juice and curry powder.
4
Bring 2 cups chicken broth to boil.
5
Add rice and cook 20 minutes.

1572

kcal

Calories

105

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large bunch broccoli, about 4 chicken breast halves (2 c. cooked), 1 carrot, 1/4 tsp. celery seed, and more.

Yes, Chicken Supreme falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1572 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sauerkraut Balls
Stuffed Peppers
Baked Chicken Breasts Supreme
Ranch Bacon Cheddar Dip

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy