Chicken Supper

Name: Chicken Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. chopped onion; 1/4 c. chicken broth; 1 c. sour cream; 1/2 c. chopped celery; 1 can cream of chicken soup; 3 c. cooked cubed chicken; 4 oz. can sliced mushrooms, drained; 1 tsp. salt; 1/8 tsp. pepper; 1 tsp. Worcestershire sauce; 1/4 c. shredded Cheddar cheese

Eats Now Editorial Team · 693 kcal · Meat & Poultry

Jump to Recipe

Chicken Supper – a delicious recipe with onion, chicken broth, sour cream, celery, cream of chicken soup, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 c. chopped onion
1/4 c. chicken broth
1 c. sour cream
1/2 c. chopped celery
1 can cream of chicken soup
3 c. cooked cubed chicken
4 oz. can sliced mushrooms, drained
1 tsp. salt
1/8 tsp. pepper
1 tsp. Worcestershire sauce
1/4 c. shredded Cheddar cheese

1
Combine onions, celery and chicken broth in saucepan. Simmer 20 minutes. Combine in 2-quart casserole the soup, sour cream, chicken, mushrooms, salt, pepper, Worcestershire sauce and cooked vegetables. Mix well. Drop biscuits by teaspoon into casserole. Bake at 350u00b0 for 40 to 45 minutes until golden brown. Sprinkle with cheese. Return to oven until cheese melts.

693

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. chopped onion, 1/4 c. chicken broth, 1 c. sour cream, 1/2 c. chopped celery, and more.

Yes, Chicken Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
693 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Split Sausage Reubens
Spicy Sausages With Red Peppers And Feta
Country Marinade Grilled Chicken
Dried Duck Breast

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy