Chicken,Sunchoke And Lemon

1. 1

   Peel the jerusalem artichokes. Peel and halve the garlic cloves.

2. 2

   In a large pan, mix lemon juice and olive oil. Add the garlic halves,jerusalem artichokes and saffron threads. Add water to cover, and bring to boil over moderate heat.

3. 3

   Add the chicken, season to taste, and cook 1-1/2 hours. Add basil, check seasonings, and cook another 10 minutes. Garnish with pine nuts, and

4. 4

   serve with cooked rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.