Chicken Suiza

1. 1

   Cut the chicken in bite sized pieces.

2. 2

   Saute the chicken in a skillet until lightly brown with the salt and the pepper.

3. 3

   In a mixing bowl mix well the soup, sour cream, salsa verde, and chopped chilies.

4. 4

   Layer the ingredients into a 9 x 13 greased baking pan in the following order: sauce, chicken, torn tortillas, cheese, sauce.

5. 5

   Repeat the layering a second time.

6. 6

   It is IMPORTANT to end with sauce so that the cheese doesn't form a crust while baking.

7. 7

   Bake at 375u00b0F for 30-45 minutes.

8. 8

   Until golden brown on the top.

9. 9

   Allow to stand for 5-10 minutes before serving.

10. 10

    Serve as a casserole with crisp tortilla chips and red salsa as a side.

11. 11

    My family also enjoys eating the casserole as a hot dip.

* Per serving · 4 servings · Values may vary.

No additional tips available.