Chicken Succotash

1. 1

   Steam chicken in chicken broth.

2. 2

   Add a few celery leaves. When tender, remove and cool.

3. 3

   Cover stock and chill.

4. 4

   Take chicken meat from skin and bones in generous pieces.

5. 5

   Wrap well and chill.

6. 6

   Measure 3 cups fat free broth and place in a large kettle.

7. 7

   Bring to a boil and add lima beans.

8. 8

   Cover and cook until almost tender.

9. 9

   Add corn, chicken, salt and pepper.

10. 10

    Cover and simmer 10 to 15 minutes.

11. 11

    Thicken broth.

* Per serving · 4 servings · Values may vary.

No additional tips available.