Chicken Stuffing Mix Recipe

Name: Chicken Stuffing Mix Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce.) stuffing mix & 4 slices bread; 1/2 c. butter, melted; 1 c. chicken broth; 2 1/2 c. chicken, diced; 1 c. onion, minced; 1/2 c. celery, minced; 1/2 c. salad dressing; 3/4 teaspoon salt; 2 Large eggs; 1 1/2 c. lowfat milk; 1 can cream of mushroom soup; 1 c. Cheddar cheese, shredded

Servings: persons

1 (8 ounce.) stuffing mix & 4 slices bread
1/2 c. butter, melted
1 c. chicken broth
2 1/2 c. chicken, diced
1 c. onion, minced
1/2 c. celery, minced
1/2 c. salad dressing
3/4 teaspoon salt
2 Large eggs
1 1/2 c. lowfat milk
1 can cream of mushroom soup
1 c. Cheddar cheese, shredded

1
Mix first 3 ingredients.
2
Put in 9 x 13 inch pan.
3
Combine chicken, onion, celery, salad dressing and salt.
4
Spread on top of dressing.
5
Save a little for top.
6
Mix Large eggs and lowfat milk, pour over.
7
Cover with foil and chill at least 6 hrs.
8
Before baking, take the cream of mushroom soup and spread over stuffing.
9
Bake at 325 degrees for 40 min.
10
Sprinkle with 1 c. Cheddar cheese.
11
Bake 10 min more.
12
Cut into squares.

980

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (8 ounce.) stuffing mix & 4 slices bread, 1/2 c. butter, melted, 1 c. chicken broth, 2 1/2 c. chicken, diced, and more.

Yes, Chicken Stuffing Mix Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!