How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Stuffing Casserole Ala Amy?

You need 10 ingredients. The key ingredients include: 4 -5 boneless skinless chicken breasts, 1 (6 ounce) box seasoned stuffing mix, 1 (10 3/4 ounce) can cream of chicken soup, 12 small vidalia onion, sliced into thin rings (optional), and more.

Is Chicken Stuffing Casserole Ala Amy suitable as meat & poultry?

Yes, Chicken Stuffing Casserole Ala Amy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Stuffing Casserole Ala Amy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stuffing Casserole Ala Amy Recipe

Name: Chicken Stuffing Casserole Ala Amy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 boneless skinless chicken breasts; 1 (6 ounce) box seasoned stuffing mix; 1 (10 3/4 ounce) can cream of chicken soup; 12 small vidalia onion, sliced into thin rings (optional); 1 tablespoon white wine; ½ teaspoon garlic powder; 1 tablespoon milk; 6 slices swiss cheese; ¼ cup butter, melted; salt and pepper

Try this homemade Chicken Stuffing Casserole Ala Amy recipe the whole family will love. Made with chicken breasts, stuffing mix, cream of chicken soup a…

This Chicken Stuffing Casserole Ala Amy relies on simple, everyday ingredients such as white wine, garlic powder, milk and swiss cheese. It comes together quickly and makes 4 servings, at about 564 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Stuffing Casserole Ala Amy

Tips for the best results

Variations & substitutions

My Personal Notes

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