How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Kabobs?

You need 9 ingredients. The key ingredients include: 1 lb boneless beef round tip steak, cut 1-inch thick, 6 baby portabella mushrooms, 1 small summer squash, cut lengthwise in half, then crosswise into 1-inch slices, 1 small red bell pepper, cut into 1-inch pieces, and more.

Is Steak Kabobs suitable as meat & poultry?

Yes, Steak Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Kabobs Recipe

Name: Steak Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb boneless beef round tip steak, cut 1-inch thick; 6 baby portabella mushrooms; 1 small summer squash, cut lengthwise in half, then crosswise into 1-inch slices; 1 small red bell pepper, cut into 1-inch pieces; 2 tablespoons water; 2 tablespoons red wine vinegar; 2 large garlic cloves, minced; 2 teaspoons vegetable oil; ½ teaspoon coarse black pepper

Steak Kabobs – a delicious recipe with beef round tip steak, baby portabella mushrooms, summer, red bell pepper, water, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb boneless beef round tip steak, cut 1-inch thick
6 baby portabella mushrooms
1 small summer squash, cut lengthwise in half, then crosswise into 1-inch slices
1 small red bell pepper, cut into 1-inch pieces
2 tablespoons water
2 tablespoons red wine vinegar
2 large garlic cloves, minced
2 teaspoons vegetable oil
½ teaspoon coarse black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Steak Kabobs

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