Tostadas

1. 1

   In a pan, brown ground beef over medium high heat.

2. 2

   Drain and return beef to pan.

3. 3

   Stir in tomato sauce.

4. 4

   Lower heat and simmer until ready to use.

5. 5

   Add refried beans to a small saucepan, and warm up over low heat until ready to use.

6. 6

   Meanwhile, dice avocado and shred lettuce.

7. 7

   Heat tostada shells according to packaging directions.

8. 8

   Remove shells from oven and layer, starting at the bottom, refried beans, beef, cheese, avocado and lettuce.

* Per serving · 4 servings · Values may vary.

No additional tips available.