Chicken Stuffing Casserole

1. 1

   Boil 4 to 6 chicken breasts in water, 1-inch above meat with margarine, onion, celery, salt and pepper.

2. 2

   Cook until tender.

3. 3

   Add more water, if needed, to keep 4 cups broth.

4. 4

   Skin and debone chicken.

5. 5

   Dice meat.

6. 6

   Set aside.

7. 7

   Mix together chicken soup with broth.

8. 8

   Add diced meat and mix with stuffing.

9. 9

   Put in greased baking dish.

10. 10

    Bake at 350u00b0 for 20 minutes, uncovered.

* Per serving · 4 servings · Values may vary.

No additional tips available.