Chicken & Stuffing Bake Recipe

1. 1

   1.

2. 2

   Preheat oven to 400 degrees.

3. 3

   Prepare stuffing mix according to package directions, but add in vegetables with seasoning packet.

4. 4

   Combine soup, lowfat milk and parsley.

5. 5

   Set aside.

6. 6

   2.

7. 7

   In 2 or possibly 3 qt shallow baking dish, arrange stuffing across center of dish.

8. 8

   Spoon thin layer of the soup mix in casserole on each side of stuffing.

9. 9

   Arrange chicken over soup mix; overlap if necessary.

10. 10

    Sprinkle with paprika.

* Per serving · 4 servings · Values may vary.

No additional tips available.