Tarragon Yogurt Sauce Recipe

Name: Tarragon Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/2 cup finely chopped onion; 1 1/2 teaspoon finely minced garlic; 2 tablespoons cornstarch; 1 cup chicken stock; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1 1/2 tablespoons dried tarragon; 1 cup plain fresh yogurt, recipe follows; 1 quart 2-percent milk; 1/2 cup powdered milk; 1 to 2 tablespoons honey; 1/2 cup plain yogurt, room temperature

Servings: persons

2 tablespoons olive oil
1/2 cup finely chopped onion
1 1/2 teaspoon finely minced garlic
2 tablespoons cornstarch
1 cup chicken stock
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 1/2 tablespoons dried tarragon
1 cup plain fresh yogurt, recipe follows
1 quart 2-percent milk
1/2 cup powdered milk
1 to 2 tablespoons honey
1/2 cup plain yogurt, room temperature

1
Heat olive oil in a pan over medium heat, and saute the onion and garlic until translucent.
2
Stir 2 tablespoons cornstarch into 2 tablespoons chicken stock to make a slurry.
3
Add the remaining chicken stock to the onion/garlic mixture and bring to simmer.
4
Add the slurry and bring to boil.
5
When the mixture comes to a boil, remove from the heat.
6
Add the salt, pepper, tarragon, and yogurt and heat until warmed through, but do not boil, about 1 minute.
7
Pour milk into small saucepan and whisk in powdered milk and honey.
8
Place over medium heat and bring to 120 degrees F on an instant read thermometer.
9
Once milk has reached 120 degrees F, pour into a cylindrical plastic container, reserving 1/2 cup.
10
Whisk in the reserved 1/2 cup into the yogurt and add back to the milk mixture.
11
Place container into a narrow wine bucket, lined with a heating pad.
12
Set the heating pad to medium.
13
Let the mixture ferment for 3 to 12 hours making sure the temperature stays as close to 115 degrees F as possible.
14
After fermentation is complete place into the refrigerator overnight.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/2 cup finely chopped onion, 1 1/2 teaspoon finely minced garlic, 2 tablespoons cornstarch, and more.

Yes, Tarragon Yogurt Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tarragon Yogurt Sauce

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