Chicken Stuffed With Goat Cheese And Prosciutto In Recipe

Name: Chicken Stuffed With Goat Cheese And Prosciutto In
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 med. onion - diced; 4 boneless, skinless chicken breast halves; 4 oz chevre; 4 oz proscuitto, sliced thinly and chopped; 4 cloves garlic, chopped; 1 tbsp. capers; 1 tbsp. Dijon mustard; 8 basil leaves; 3/4 cup chicken stock; 1/2 cup white wine; 2 tablespoon olive oil; 2 Tbsp chopped parsley; Salt and pepper (to taste)

Servings: persons

1 med. onion - diced
4 boneless, skinless chicken breast halves
4 oz chevre
4 oz proscuitto, sliced thinly and chopped
4 cloves garlic, chopped
1 tbsp. capers
1 tbsp. Dijon mustard
8 basil leaves
3/4 cup chicken stock
1/2 cup white wine
2 tablespoon olive oil
2 Tbsp chopped parsley
Salt and pepper (to taste)

1
In a large ovenproof skillet, saute the proscuitto until it is brown and crispy. Remove from pan, set aside.
2
Pound the chicken breasts until approximately 1/2 inch thick. Season the chicken with salt and pepper on each side. In the center of each breast half, place 1 oz of the chevre, a quarter portion of the proscuitto, and two basil leaves. Roll the pieces up and secure with toothpicks so filling stays inside. Wrap in plastic wrap and refrigerate for 30 minutes to firm up.
3
Once chicken is firm, add two tablespoons olive oil to the skillet used above.
4
Brown chicken on all sides over medium high heat, set aside.
5
Add onions to the pan and saute until golden. Add garlic and saute for about two more minutes, being careful not to burn the garlic. Add wine, scraping pan to deglaze, and then add the stock, Dijon mustard and capers. Let the mixture reduce by half.
6
Add chicken back to the pan and put pan in the oven at 350 degrees for 20 minutes, or until chicken is cooked through.
7
Garnish with parsley.

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 med. onion - diced, 4 boneless, skinless chicken breast halves, 4 oz chevre, 4 oz proscuitto, sliced thinly and chopped, and more.

Yes, Chicken Stuffed With Goat Cheese And Prosciutto In falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stuffed With Goat Cheese And Prosciutto In

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