Calypso Chicken

Name: Calypso Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. chicken, rolled in flour; 1 medium onion; 1 small can mushrooms; dash of garlic; 1 c. boiling water; 1 qt. tomatoes, chopped up; 1 tsp. curry powder; 1/4 tsp. pepper; 1 tsp. salt; 1/2 tsp. thyme; 1/4 tsp. red pepper

Eats Now Editorial Team · 921 kcal · Meat & Poultry

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Calypso Chicken – a delicious recipe with chicken, onion, mushrooms, garlic, boiling water, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. chicken, rolled in flour
1 medium onion
1 small can mushrooms
dash of garlic
1 c. boiling water
1 qt. tomatoes, chopped up
1 tsp. curry powder
1/4 tsp. pepper
1 tsp. salt
1/2 tsp. thyme
1/4 tsp. red pepper

1
Brown coated chicken in grease.
2
Remove chicken after browned and set aside.
3
In same pan, saute onion, mushrooms and dash of garlic.
4
Add boiling water, tomatoes, curry powder, pepper, salt, thyme and red pepper.
5
Add chicken back into pan.
6
Simmer chicken in mixture until about done, then spoon in Bisquick over chicken to make small biscuits.
7
Cover for 12 minutes.
8
Sprinkle with parsley and paprika.

921

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. chicken, rolled in flour, 1 medium onion, 1 small can mushrooms, dash of garlic, and more.

Yes, Calypso Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
921 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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