Chicken Stuffed W/ Sun-Dried Tomatoes & Goat Cheese

1. 1

   Preheat oven to 400 degrees.

2. 2

   Spray a baking sheet with vegetable spray.

3. 3

   Chop the sundried tomatoes, goat cheese and basil with chef knife, or blend in food processor until slightly coarse.

4. 4

   Make a horizontal slit about 2 inches long through each chicken supreme to make a pocket.

5. 5

   Stuff each chicken evenly & secure with a toothpick if needed.

6. 6

   In a grill or skillet with oil or vegetable spray, grill the chicken on both sides for about 5 minutes.

7. 7

   Place on baking sheet and bake for about 25 minutes or until the meat is no longer pink inside.

8. 8

   Please don't overcook.

9. 9

   Garnish with basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.