Chicken Stuffed Shells

1. 1

   Cook the pasta and cool.

2. 2

   Pound the chicken to a pulp, cook with everything except pasta and spinach.

3. 3

   Add chicken mixture to a food processor, drippings and all, set for destroy.

4. 4

   Proceed to make a firm paste, add spinach and destroy for 30 seconds.

5. 5

   Carefully spoon into shells (I use a baby food spoon).

6. 6

   Place shells into a baking dish, bake for 10 minutes at 300F (until all liquid is gone and the chicken is starting to get crusty around the edges).

7. 7

   Cover with your favorite sauce and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.