Chicken Stuffed Shells

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Prepare the stuffing according to package directions.

2. 2

   Bring a large pot of lightly salted water to a boil. Place pasta shells in the pot, cook 8 to 10 minutes, until al dente, and drain.

3. 3

   In a saucepan, mix the cream of celery soup, cream of chicken soup, and chicken broth. Season with salt, pepper, and garlic powder. Cook and stir 5 minutes, or until heated through.

4. 4

   In a bowl, mix the chicken and prepared stuffing. Fill the cooked pasta shells with the chicken mixture, and arrange in a 9x13 inch baking dish. Pour the soup mixture over the stuffed shells. Cover baking dish with aluminum foil.

5. 5

   Bake 30 minutes in the preheated oven, until bubbly.

* Per serving · 4 servings · Values may vary.