How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Stuffed Shells?

You need 6 ingredients. The key ingredients include: 2 whole chicken breasts, cooked and diced, 1 pkg. jumbo shells, cooked and drained, 1 (6 oz.) pkg. Stove Top stuffing, prepared, 2 cans cream of chicken soup, prepared with 2 cans water, and more.

Is Chicken Stuffed Shells suitable as meat & poultry?

Yes, Chicken Stuffed Shells falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Stuffed Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stuffed Shells Recipe

Name: Chicken Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole chicken breasts, cooked and diced; 1 pkg. jumbo shells, cooked and drained; 1 (6 oz.) pkg. Stove Top stuffing, prepared; 2 cans cream of chicken soup, prepared with 2 cans water; 1 c. mayo; Parmesan cheese

Try this homemade Chicken Stuffed Shells recipe the whole family will love. Made with chicken breasts, jumbo shells, Stove Top stuffing and cream of chi…

This Chicken Stuffed Shells relies on simple, everyday ingredients such as mayo and parmesan cheese. It comes together quickly and makes 4 servings, at about 413 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 whole chicken breasts, cooked and diced
1 pkg. jumbo shells, cooked and drained
1 (6 oz.) pkg. Stove Top stuffing, prepared
2 cans cream of chicken soup, prepared with 2 cans water
1 c. mayo
Parmesan cheese

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Quick Info

Servings
4 servings
Calories
413 kcal
Category
Meat & Poultry

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