How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Baked Lemon/Garlic Pepper Chicken and Potatoes?

You need 8 ingredients. The key ingredients include: 8 Chicken legs, 1 Lemon Pepper Marinade, 6 small Russet Potatoes (cut into wedges), 1/2 large Green Bell Peppers (chopped coarsely), and more.

Is Slow Baked Lemon/Garlic Pepper Chicken and Potatoes suitable as meat & poultry?

Yes, Slow Baked Lemon/Garlic Pepper Chicken and Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Baked Lemon/Garlic Pepper Chicken and Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Baked Lemon/Garlic Pepper Chicken and Potatoes

Name: Slow Baked Lemon/Garlic Pepper Chicken and Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Chicken legs; 1 Lemon Pepper Marinade; 6 small Russet Potatoes (cut into wedges); 1/2 large Green Bell Peppers (chopped coarsely); 1 Garlic Salt; 1 Adobo Seasoning; 1 Parsley Flakes; 1 Steak Seasoning

Try this homemade Slow Baked Lemon/Garlic Pepper Chicken and Potatoes recipe the whole family will love. Made with Chicken, Lemon Pepper Marinade, Potat…

This Slow Baked Lemon/Garlic Pepper Chicken and Potatoes relies on simple, everyday ingredients such as chicken legs, lemon pepper marinade, garlic salt and adobo seasoning. It comes together quickly and makes 4 servings, at about 488 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 Chicken legs
1 Lemon Pepper Marinade
6 small Russet Potatoes (cut into wedges)
1/2 large Green Bell Peppers (chopped coarsely)
1 Garlic Salt
1 Adobo Seasoning
1 Parsley Flakes
1 Steak Seasoning

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Quick Info

Servings
4 servings
Calories
488 kcal
Category
Meat & Poultry

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Slow Baked Lemon/Garlic Pepper Chicken and Potatoes

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