How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken-Stuffed Peppers?

You need 11 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 1/2 cup frozen bell pepper and onion mix, 2 cups chopped cooked chicken, 1 bunch kale, chopped, and more.

Is Chicken-Stuffed Peppers suitable as meat & poultry?

Yes, Chicken-Stuffed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken-Stuffed Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Stuffed Peppers Recipe

Name: Chicken-Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; 1/2 cup frozen bell pepper and onion mix; 2 cups chopped cooked chicken; 1 bunch kale, chopped; 1/4 cup crumbled goat cheese; 1/4 teaspoon garlic powder, or to taste; 1 pinch cayenne pepper, or to taste; 1 pinch salt to taste; 4 bell peppers, tops and seeds removed; 1 tablespoon coconut oil (optional); 2 slices Havarti cheese, cut into halves

Try this homemade Chicken-Stuffed Peppers recipe the whole family will love. Made with vegetable oil, frozen bell pepper, chicken and kale. Easy step-by…

This Chicken-Stuffed Peppers relies on simple, everyday ingredients such as vegetable oil, chopped cooked chicken, bunch kale, chopped and crumbled goat cheese. It comes together quickly and makes 4 servings, at about 402 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken-Stuffed Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions