Old World Sauerbraten Recipe

Name: Old World Sauerbraten
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 to 4 lb. beef rump or sirloin tip; 1 c. water; 1 c. vinegar; 1 large onion, sliced; 1 lemon, sliced, unpeeled; 10 whole cloves; 4 bay leaves; 6 whole peppercorns; 2 Tbsp. salt; 2 Tbsp. sugar; 12 gingersnaps, crumbled

Servings: persons

3 1/2 to 4 lb. beef rump or sirloin tip
1 c. water
1 c. vinegar
1 large onion, sliced
1 lemon, sliced, unpeeled
10 whole cloves
4 bay leaves
6 whole peppercorns
2 Tbsp. salt
2 Tbsp. sugar
12 gingersnaps, crumbled

1
Place meat in deep ceramic or glass bowl.
2
Combine water, vinegar, onion, lemon, cloves, bay leaves, salt, pepper and sugar.
3
Pour over meat.
4
Cover and refrigerate for 24 to 36 hours, turn meat several times during marinating.
5
Place beef in slow-cooking pot; pour 1 cup marinade over meat.
6
Cover and cook on low 6 to 8 hours.
7
Place meat on serving platter.
8
Strain meat juices and return to pot.
9
Turn control to high.
10
Stir in gingersnaps; cover and cook on high for 10 to 15 minutes.
11
Pour over meat.

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/2 to 4 lb. beef rump or sirloin tip, 1 c. water, 1 c. vinegar, 1 large onion, sliced, and more.

Yes, Old World Sauerbraten falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old World Sauerbraten

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