How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken-Stuffed Peppers?

You need 14 ingredients. The key ingredients include: 4 medium size green peppers, 2 medium size red peppers, 2 medium size yellow peppers, 1 small zucchini (about 8 oz.), and more.

Is Chicken-Stuffed Peppers suitable as meat & poultry?

Yes, Chicken-Stuffed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken-Stuffed Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Stuffed Peppers Recipe

Name: Chicken-Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium size green peppers; 2 medium size red peppers; 2 medium size yellow peppers; 1 small zucchini (about 8 oz.); 2 Tbsp. salad oil; 1 1/4 lb. ground chicken; 3/4 (24 oz.) pkg. frozen hash brown potato patties (6 patties); 1 large onion, chopped; 4 tsp. curry powder; 1 1/4 tsp. salt; 1/4 tsp. pepper; 1/4 c. dark seedless raisins; 1 (10 3/4 oz.) can condensed cream of chicken soup; 1 1/4 c. milk

Try this homemade Chicken-Stuffed Peppers recipe the whole family will love. Made with green peppers, red peppers, yellow peppers and zucchini. Easy ste…

This Chicken-Stuffed Peppers relies on simple, everyday ingredients such as medium size green peppers, medium size red peppers, medium size yellow peppers and small zucchini (about 8 oz.). It comes together quickly and makes 4 servings, at about 464 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken-Stuffed Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions