Chicken-Stuffed Peppers Recipe

Name: Chicken-Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium size green peppers; 2 medium size red peppers; 2 medium size yellow peppers; 1 small zucchini (about 8 oz.); 2 Tbsp. salad oil; 1 1/4 lb. ground chicken; 3/4 (24 oz.) pkg. frozen hash brown potato patties (6 patties); 1 large onion, chopped; 4 tsp. curry powder; 1 1/4 tsp. salt; 1/4 tsp. pepper; 1/4 c. dark seedless raisins; 1 (10 3/4 oz.) can condensed cream of chicken soup; 1 1/4 c. milk

Servings: persons

4 medium size green peppers
2 medium size red peppers
2 medium size yellow peppers
1 small zucchini (about 8 oz.)
2 Tbsp. salad oil
1 1/4 lb. ground chicken
3/4 (24 oz.) pkg. frozen hash brown potato patties (6 patties)
1 large onion, chopped
4 tsp. curry powder
1 1/4 tsp. salt
1/4 tsp. pepper
1/4 c. dark seedless raisins
1 (10 3/4 oz.) can condensed cream of chicken soup
1 1/4 c. milk

1
About 1 1/4 hours before serving, cut off top third from each pepper. Reserve tops.
2
Remove seeds from peppers.
3
Dice zucchini. In a 12-inch skillet, in 1-inch of water, place pepper bottoms. Over high heat, heat to boiling.
4
Reduce heat to low. Cover and simmer 5 minutes or until peppers are tender-crisp, turning peppers occasionally.
5
Remove peppers from skillet; drain. Add pepper tops to water in skillet.
6
Over high heat, heat to boiling. Reduce heat to low, cover and simmer 1 to 2 minutes until tender-crisp. Drain.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 medium size green peppers, 2 medium size red peppers, 2 medium size yellow peppers, 1 small zucchini (about 8 oz.), and more.

Yes, Chicken-Stuffed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Stuffed Peppers

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