Chicken Stuffed Manicotti Recipe

Name: Chicken Stuffed Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Boneless chicken breast - cut into bite size pieces; 1 box Manicotti noodles; 2 can Cream of chicken with mushroom soup; 1/2 Onion - Finely chopped; 1/2 cup Fresh Spinach - finely chopped; 1/2 cup Fresh Arugula - finely chopped; 3 clove Fresh garlic - Finley chopped; 1 tbsp Dried rosemary; 1 tbsp Dried basil; 1 Salt and pepper; 2 cup Shredded cheddar cheese; 1 cup Shredded mozzarella cheese; 1 Extra virgin olive oil; 1 Fresh chives - (optional)

Servings: persons

1 lb Boneless chicken breast - cut into bite size pieces
1 box Manicotti noodles
2 can Cream of chicken with mushroom soup
1/2 Onion - Finely chopped
1/2 cup Fresh Spinach - finely chopped
1/2 cup Fresh Arugula - finely chopped
3 clove Fresh garlic - Finley chopped
1 tbsp Dried rosemary
1 tbsp Dried basil
1 Salt and pepper
2 cup Shredded cheddar cheese
1 cup Shredded mozzarella cheese
1 Extra virgin olive oil
1 Fresh chives - (optional)

1
Cook manicotti noodles according to package directions.
2
Rinse well and set aside on wax paper
3
Heat up some olive oil in a large pan and add onion, garlic, chicken, rosemary, basil, and salt and pepper
4
Cook chicken until juices run clear.
5
Remove chicken, onions, and spices with slotted spoon and add to large mixing bowl, leaving excess oil in pan
6
Add both cans of soup, arugula, spinach, and one cup of shredded cheddar cheese to bowl and mix thoroughly
7
Using a small spoon, gently stuff mixture into manicotti shells and place into 9 x 13 baking dish
8
After all shells are stuffed and in dish, spread remaining mixture over top of shells
9
Top with remaining cup of cheddar and mozzarella cheese.
10
Optional - sprinkle chopped chives over top
11
Bake dish at 350 for 45 to 50 minutes until cheese is golden
12
Serve with garlic bread

874

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb Boneless chicken breast - cut into bite size pieces, 1 box Manicotti noodles, 2 can Cream of chicken with mushroom soup, 1/2 Onion - Finely chopped, and more.

Yes, Chicken Stuffed Manicotti falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Stuffed Manicotti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions