Grilled Italian Sausage, Pepper and Onion Quesadill

Name: Grilled Italian Sausage, Pepper and Onion Quesadilla with Sweet 100 Tomato Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound hot Italian sausage, links; 1/2 pound mild Italian sausage, links; 12 (6-inch) flour tortillas; 1 cup shredded fontina cheese; 1/2 cup grated Parmesan cheese; 1 red onion, sliced, grilled and chopped; 1 yellow pepper, grilled, peeled and chopped; 1 red pepper, grilled, peeled and chopped; 4 cloves garlic, coarsely chopped; 1/4 cup chopped flat leaf parsley; 2 cups Sweet 100 tomatoes, sliced in half (sweet 100 tomatoes are very small, flavorful tomatoes); 1/4 cup thinly sliced red onion; 1/4 cup red wine vinegar; 2 tablespoons olive oil; 3 tablespoons basil chiffonade; Salt and freshly ground pepper

Servings: persons

1/2 pound hot Italian sausage, links
1/2 pound mild Italian sausage, links
12 (6-inch) flour tortillas
1 cup shredded fontina cheese
1/2 cup grated Parmesan cheese
1 red onion, sliced, grilled and chopped
1 yellow pepper, grilled, peeled and chopped
1 red pepper, grilled, peeled and chopped
4 cloves garlic, coarsely chopped
1/4 cup chopped flat leaf parsley
2 cups Sweet 100 tomatoes, sliced in half (sweet 100 tomatoes are very small, flavorful tomatoes)
1/4 cup thinly sliced red onion
1/4 cup red wine vinegar
2 tablespoons olive oil
3 tablespoons basil chiffonade
Salt and freshly ground pepper

1
Preheat grill to high.
2
Grill the sausages until golden brown on all sides and cooked through, about 10 to 12 minutes.
3
Remove, let rest for 5 minutes and slice into 1/4-inch thick slices.
4
Lay 8 of the tortillas on a work surface.
5
Divide the cheeses, sausage, onion peppers, garlic and parsley among them.
6
Stack to make 4 and top with the remaining 4 tortillas.
7
Brush the tops with the olive oil and grill for 2 to 3 minutes until golden brown.
8
Brush with more oil, turn over and continue grilling until golden brown and the cheese melts.
9
Remove the quesadilla, quarter and top with the relish.
10
Combine all ingredients in a medium bowl and season with salt and pepper to taste.

1394

kcal

Calories

Fat

242

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 pound hot Italian sausage, links, 1/2 pound mild Italian sausage, links, 12 (6-inch) flour tortillas, 1 cup shredded fontina cheese, and more.

Yes, Grilled Italian Sausage, Pepper and Onion Quesadilla with Sweet 100 Tomato Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Italian Sausage, Pepper and Onion Quesadilla with Sweet 100 Tomato Relish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions