Chicken Stuffed Carnival Squash Recipe

Name: Chicken Stuffed Carnival Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 carnival squash (about 1 pound 7 ounces); 1 tablespoon butter; 2 teaspoons brown sugar; 2 chicken legs, poached; 1 teaspoon olive oil; 1 cup chopped red onion; 2 cloves garlic, chopped; 1 teaspoon chili powder; 1/2 teaspoon cumin; salt and pepper to taste

Servings: persons

1 carnival squash (about 1 pound 7 ounces)
1 tablespoon butter
2 teaspoons brown sugar
2 chicken legs, poached
1 teaspoon olive oil
1 cup chopped red onion
2 cloves garlic, chopped
1 teaspoon chili powder
1/2 teaspoon cumin
salt and pepper to taste

1
["1. Preheat oven to 375 degrees F (350 degrees F with convection) and wash the squash thoroughly.", "2. Cut the squash in half and scoop out the seeds. Place cut side down in a dish and fill with 1/2"" of water. Bake for 30 minutes. While it's baking, hand shred the chicken. Set aside.", "3. Remove from the oven and flip over. Put 1/2 tablespoon of butter in each squash half and sprinkle with brown sugar. Bake for another 15 minutes. Set each squash half (open side up) on a plate.", "4. Heat a small saute pan with olive oil. Add onions and garlic and stir around until softened. Add chicken, chili powder, and cumin. Season to taste. Divide in half and fill each squash half. Serve."]

157

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 carnival squash (about 1 pound 7 ounces), 1 tablespoon butter, 2 teaspoons brown sugar, 2 chicken legs, poached, and more.

Yes, Chicken Stuffed Carnival Squash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stuffed Carnival Squash

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