How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken-Stuffed Bell Peppers Spanish Style?

You need 9 ingredients. The key ingredients include: 2 cups diced cooked chicken, 1 medium onion, chopped, 1 cup packed grated sharp cheddar cheese (about 4 ounces), 3/4 cup tomato sauce, and more.

Is Chicken-Stuffed Bell Peppers Spanish Style suitable as meat & poultry?

Yes, Chicken-Stuffed Bell Peppers Spanish Style falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken-Stuffed Bell Peppers Spanish Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Stuffed Bell Peppers Spanish Style Recipe

Name: Chicken-Stuffed Bell Peppers Spanish Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups diced cooked chicken; 1 medium onion, chopped; 1 cup packed grated sharp cheddar cheese (about 4 ounces); 3/4 cup tomato sauce; 1 4-ounce can chopped mild green chilies; 2 large garlic cloves, minced; 1 1/2 teaspoons paprika; 1/2 teaspoon cayenne pepper; 8 yellow or green bell peppers

Chicken-Stuffed Bell Peppers Spanish Style – a delicious recipe with chicken, onion, cheddar cheese, tomato sauce, green chilies, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups diced cooked chicken
1 medium onion, chopped
1 cup packed grated sharp cheddar cheese (about 4 ounces)
3/4 cup tomato sauce
1 4-ounce can chopped mild green chilies
2 large garlic cloves, minced
1 1/2 teaspoons paprika
1/2 teaspoon cayenne pepper
8 yellow or green bell peppers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
470 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Chicken-Stuffed Bell Peppers Spanish Style

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