How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken-Stuffed Bell Peppers Spanish Style?

You need 9 ingredients. The key ingredients include: 2 cups diced cooked chicken, 1 medium onion, chopped, 1 cup packed grated sharp cheddar cheese (about 4 ounces), 3/4 cup tomato sauce, and more.

Is Chicken-Stuffed Bell Peppers Spanish Style suitable as meat & poultry?

Yes, Chicken-Stuffed Bell Peppers Spanish Style falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken-Stuffed Bell Peppers Spanish Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Stuffed Bell Peppers Spanish Style Recipe

Name: Chicken-Stuffed Bell Peppers Spanish Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups diced cooked chicken; 1 medium onion, chopped; 1 cup packed grated sharp cheddar cheese (about 4 ounces); 3/4 cup tomato sauce; 1 4-ounce can chopped mild green chilies; 2 large garlic cloves, minced; 1 1/2 teaspoons paprika; 1/2 teaspoon cayenne pepper; 8 yellow or green bell peppers

Try this homemade Chicken-Stuffed Bell Peppers Spanish Style recipe the whole family will love. Made with chicken, onion, cheddar cheese and tomato sauc…

This Chicken-Stuffed Bell Peppers Spanish Style relies on simple, everyday ingredients such as diced cooked chicken, medium onion, chopped, tomato sauce and large garlic cloves, minced. It comes together quickly and makes 4 servings, at about 470 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 cups diced cooked chicken
1 medium onion, chopped
1 cup packed grated sharp cheddar cheese (about 4 ounces)
3/4 cup tomato sauce
1 4-ounce can chopped mild green chilies
2 large garlic cloves, minced
1 1/2 teaspoons paprika
1/2 teaspoon cayenne pepper
8 yellow or green bell peppers

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Quick Info

Servings
4 servings
Calories
470 kcal
Category
Meat & Poultry

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