Twice Baked Potatoes

1. 1

   Bake potatoes until you can squeeze them (about 1 hour at 350u00b0 or about 15 minutes on High in microwave).

2. 2

   Cut in half and spoon out the meat of the potato into a large bowl.

3. 3

   Add all ingredients and mash until smooth.

4. 4

   If needed, add small portions of milk. Fill potato skin shells with the mixture and melt in the microwave for about 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.