Chicken Stuffed Bell Peppers

1. 1

   Slice the tops off of the peppers.

2. 2

   Chop one red pepper and set aside.

3. 3

   and clean out the insides of the other 4.

4. 4

   Set in a baking dish coated with cooking spray.

5. 5

   Saute onion in oil, add chicken, cook til almost done.

6. 6

   Season with S&P.

7. 7

   Add chopped red pepper and saute about 5 min, add tomato and cook another 3 minutes.

8. 8

   Remove from heat and cool.

9. 9

   Stir in cheese and stuff the remaining 4 peppers.

10. 10

    Bake covered for 20 min at 350.

11. 11

    Remove foil and bake another 10 minutes.

12. 12

    **Can be made one day ahead and refrigerated.

* Per serving · 4 servings · Values may vary.

No additional tips available.