Thai Chicken, Mushroom And Basil Stir-Fry Recipe

Name: Thai Chicken, Mushroom And Basil Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken breasts, about 2 lb; 2 -3 tablespoons vegetable oil; 4 cups mushrooms; 4 teaspoons fresh ginger, minced; 1 medium jalapeno pepper, seeded and finely chopped; 1 pepper or 1 two small red chile, seeded and finely chopped; 3 garlic cloves, minced; 1/4 teaspoon red chili pepper flakes; 1 1/4 cups chicken broth or 1 1/4 cups chicken bouillon; 4 teaspoons fish sauce; 1 1/2 teaspoons sugar; 1 green onion, sliced; 1/4 cup fresh basil, coasrse chopped (or shredded)

Servings: persons

6 boneless skinless chicken breasts, about 2 lb
2 -3 tablespoons vegetable oil
4 cups mushrooms
4 teaspoons fresh ginger, minced
1 medium jalapeno pepper, seeded and finely chopped
1 pepper or 1 two small red chile, seeded and finely chopped
3 garlic cloves, minced
1/4 teaspoon red chili pepper flakes
1 1/4 cups chicken broth or 1 1/4 cups chicken bouillon
4 teaspoons fish sauce
1 1/2 teaspoons sugar
1 green onion, sliced
1/4 cup fresh basil, coasrse chopped (or shredded)

1
Cut chicken into bite-size strips, about 1/4-inch wide. Heat 1 tablespoon oil in a large nonstick frying pan set over medium-high heat. Add about half of chicken ad stir-fry until almost cooked, from 3-4 minutes. Remove to a plate. Repeat with remaining chicken, add more oil if needed. Remove to plate.
2
Add remaining oil to pan, then mushroom, ginger, jalapeno, pepper, garlic, and chili flakes. Stir often until lightly browned, about 5 minutes. Stir in broth, fish sauce and sugar. When boiling, add chicken and and any juices that have collected on plate. Cook uncovered, and stirring often, just until chicken is done as you like it, or feels springy to the touch, about 2 minutes. Sti in onion and basil. Taste and add a little more fish sauce if you like.
3
Spoon over rice in individual bowls.

1016

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 boneless skinless chicken breasts, about 2 lb, 2 -3 tablespoons vegetable oil, 4 cups mushrooms, 4 teaspoons fresh ginger, minced, and more.

Yes, Thai Chicken, Mushroom And Basil Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken, Mushroom And Basil Stir-Fry

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