Asian style Chicken

1. 1

   Begin by taking the 10 chicken thighs and putting them in a large mixing bowl.

2. 2

   Next begin mixing thr marinade.

3. 3

   Mix 1/2 teaspoon of turmeric with 2 tablespoons of chicken seasoning and 1/4 tablespoon of curry powder in a bowl.

4. 4

   Using a knife peel the ginger root and mince it until the bits are barely visitble and form a mass.

5. 5

   Mix the sesame oil with the ginger and add it to the spices.

6. 6

   Mix everything into a rub and spread onto the chicken.

7. 7

   Bake for 45 minutes to an hour at 350F.

8. 8

   Serve with sweet chily sauce

* Per serving · 4 servings · Values may vary.

No additional tips available.