Chicken Stroganoff Recipe

Name: Chicken Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces boneless skinless chicken breasts, cut into 1/2in cubes; 1 green pepper, chopped; ¾ cup whipping cream; 2 -3 tablespoons cream cheese; 2 tablespoons butter; ¼ cup onion, finely chopped; 4 ounces mushrooms, halved; 3 -4 garlic cloves, chopped finely; 1 -2 tablespoon ketchup; 2 teaspoons mustard; ¼ teaspoon salt; ¼ teaspoon pepper; 1 tablespoon flour

Servings: persons

12 ounces boneless skinless chicken breasts, cut into 1/2in cubes
1 green pepper, chopped
¾ cup whipping cream
2 -3 tablespoons cream cheese
2 tablespoons butter
¼ cup onion, finely chopped
4 ounces mushrooms, halved
3 -4 garlic cloves, chopped finely
1 -2 tablespoon ketchup
2 teaspoons mustard
¼ teaspoon salt
¼ teaspoon pepper
1 tablespoon flour

1
Mix cream with cream cheese well so that there are no lumps and the mixture is smooth, set aside.
2
Sprinkle salt and pepper over chicken pieces.
3
Heat 1 tbs butter in a pan, add onion and cook until browned.
4
Add the mushrooms and stir for 2 minutes.
5
Remove the mushrooms and onions from pan.
6
To the same pan, add 1 tbs butter, add garlic and chicken and stir fry on med heat for 4-5 mins til golden brown.
7
Cook covered for 2-3 minutes til chicken is tender.
8
Add ketchup and mustard, mix well for 2 minutes.
9
Add flour and mix for a few seconds.
10
Take pan off of heat, let cool for 1 minute.
11
Add cream mixture, stirring with the other hand continuously, mix well.
12
Return pan to heat, add chopped pepper.
13
Keep on low heat for about 1 minute and remove just before it starts to boil.

688

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 ounces boneless skinless chicken breasts, cut into 1/2in cubes, 1 green pepper, chopped, ¾ cup whipping cream, 2 -3 tablespoons cream cheese, and more.

Yes, Chicken Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions