Chicken Stroganoff Recipe

Name: Chicken Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Kosher salt; 12 ounces wide egg noodles; 3 tablespoons unsalted butter; 1 small onion, chopped; 4 ounces white or cremini mushrooms, sliced (about 2 cups); 1 1/4 pounds skinless, boneless chicken thighs, cut into chunks; 2 tablespoons all-purpose flour; 1 teaspoon paprika, plus more for topping; Freshly ground pepper; 1 cup fat-free low-sodium chicken or mushroom broth; 1 tablespoon Worcestershire sauce; 1/2 cup sour cream, plus more for topping; 2 tablespoons chopped fresh parsley

Servings: persons

Kosher salt
12 ounces wide egg noodles
3 tablespoons unsalted butter
1 small onion, chopped
4 ounces white or cremini mushrooms, sliced (about 2 cups)
1 1/4 pounds skinless, boneless chicken thighs, cut into chunks
2 tablespoons all-purpose flour
1 teaspoon paprika, plus more for topping
Freshly ground pepper
1 cup fat-free low-sodium chicken or mushroom broth
1 tablespoon Worcestershire sauce
1/2 cup sour cream, plus more for topping
2 tablespoons chopped fresh parsley

1
Bring a large pot of salted water to a boil.
2
Add the noodles and cook as the label directs, then drain.
3
Meanwhile, melt 2 tablespoons butter in a large skillet over medium-high heat.
4
Add the onion and cook until slightly soft, about 2 minutes.
5
Add the mushrooms and cook, stirring, until they begin to brown, about 2 minutes.
6
Add the remaining 1 tablespoon butter, the chicken, flour, paprika, 1 teaspoon salt and 1/4 teaspoon pepper.
7
Cook, stirring, until the chicken browns, about 3 minutes.
8
Add the chicken broth and Worcestershire sauce and bring to a gentle simmer; cook until thickened, about 5 minutes.
9
Stir in the sour cream and season with salt and pepper.
10
Continue simmering gently until the chicken is cooked through, about 2 more minutes.
11
Divide the noodles among plates.
12
Top with the chicken mixture, parsley, some sour cream and paprika.
13
Per serving: Calories 671; Fat 23 g (Saturated 11 g); Cholesterol 238 mg; Sodium 711 mg; Carbohydrate 69 g; Fiber 4 g; Protein 44 g
14
Photograph by Christopher Testani

762

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Kosher salt, 12 ounces wide egg noodles, 3 tablespoons unsalted butter, 1 small onion, chopped, and more.

Yes, Chicken Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stroganoff

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